Our Filberts

Premium whole filberts grown in the heart of Oregon's Willamette Valley — one of the world's finest hazelnut-growing regions.

Whole filberts (hazelnuts)

Oregon Filberts

300 acres in Linn County, Oregon

In addition to our 440-acre Washington cherry operation, Jackass Mountain Ranch farms 300 acres of filberts — also known as hazelnuts — in Linn County, Oregon. The Willamette Valley's mild, wet winters and warm, dry summers create ideal conditions for producing rich, flavorful nuts.

Oregon produces over 99% of the U.S. hazelnut crop, and our orchards benefit from the same volcanic soils and temperate climate that have made the region world-renowned for nut production.

Our filberts are sold as whole nuts — perfect for snacking, baking, and culinary use. The natural, unprocessed whole nut preserves the full depth of flavor and nutrition that filberts are known for.

Why Filberts?

A versatile, nutritious nut with deep roots in the Pacific Northwest.

Rich Flavor

Oregon filberts have a distinctively sweet, buttery flavor with a satisfying crunch that sets them apart from other nuts.

Nutrient Dense

Packed with healthy fats, vitamin E, manganese, and antioxidants. A handful of filberts makes a satisfying, heart-healthy snack.

Versatile

Enjoy them roasted as a snack, chopped into baked goods, blended into butter, or as a topping for salads and desserts.

Our Filbert Orchards

300 acres in Linn County, Oregon — in the heart of the Willamette Valley.

Harvest Season

Filbert harvest runs from late September through October.

September
Nuts begin dropping from the trees as they reach maturity
October
Peak harvest — nuts are swept, gathered, and dried
Year-Round
Whole nuts available for sale after drying and processing